We're definitely in the middle of summer. There's a major heat wave in Philly right now with excessive heat warnings for the entire week. Thankfully I work in an air conditioned building so I shouldn't complain too much.
One of the good parts around the summer? The summer produce! I picked up a bunch of green beans because I couldn't wait to try this awesome recipe from Budget Savy Diva.
Parmesan Roasted Green Beans
8 oz of green beans
Preheat oven to 400.
In a medium size mixing bowl place green beans ( trim off ends), small amount of oil ( enough to coat beans), pinch of salt and pepper. Mix till everything is covered. Lay green beans onto a cookie sheet and sprinkle a “healthy” amount of cheese on top. Bake for about 15 – 20 minutes – green beans should be crisp on the outside and tender on the inside. Enjoy ( you can garnish with extra cheese if you like)
Question of the Day:
What's your favorite summer fruit or vegetable?
Until next time!