Seriously, though, I made a huge pot of
There's nothing like a pot of gravy simmering on the stove. I ended up freezing it in two large containers. I can't wait to use it!
In other news - a dear friend, Father Jack Donohie would have turned 72 today. He lost his life to cancer almost 10 years ago and there's not a day when I don't think about him. Happy birthday, Father Jack!
Question of the Day:
Do you ever cook enough food to freeze or do you cook just enough for one meal?
Until next time!