I've found that when I eat healthier and more frequently, I'm less likely to feel the need to eat the not-so-healthy stuff. And then there are those occasions when I'm in the mood for something unhealthy and recreate a healthier version.
I was craving Chinese food when I stumbled across Beth's recipe for veggie fried brown rice. It couldn't have happened at a better time. At 8:00 at night, I made a huge batch to eat for lunch the following day.
I started by sauteing some onions in a skillet.
After they softened I added in my frozen veggies. Once they were heated through, I put a half a cup of precooked brown rice and cracked an egg on top.
|Don't let the picture fool you - it tasted much better than it looks|
I hope you all have a fabulous weekend!
Question of the Day:
Have you ever created a healthy version of something unhealthy? What was it?
Until next time!