It's convenient and doesn't get messy, but it's not as portable as I'd like it to be.
The husband was helping me make dinners for the week, and he was in charge of the Mexican Rice and Bean Bake.
It was kind of hard to capture pictures while he was making this meal. I kept telling him to stop during various parts because I wanted to take a picture and he just looked at me like I was infringing in his "work area". It was pretty funny.
Beans and salsa mixed together.....
and then poured over the rice......
....add some cheese and bake for a bit...
....then you're good to go!
I enjoyed this meal, but if I were to make it again (or if the hubby were to make it again), I'd add some more spices. It was very filling though-gotta love that!
Question of the Day:
Are you a fan of beans? What's your favorite type?
I love chickpeas and kidney beans the best.
Until next time!