Last night, the hubby and I went to the wedding rehearsal and dinner for my friend Rachel, who is getting married on Saturday. I remember when she first got engaged two years ago...I can't believe how fast the time went by!
Since dinner was at a restaurant last night, I thought I'd make a post about the turkey meatloaf I made earlier in the week.
To make meatloaf healthier, I use extra lean ground turkey and oatmeal instead of breadcrumbs. The oatmeal works as a binding agent for the meat, but it doesn't add as much flavor as breadcrumbs. To compensate, I add tons and tons of spices.
Everything all set to go.
When I am making something, I have to get all the ingredients out ahead of time and set them up. Otherwise, I'd be running all around the kitchen and most likely forget something!
After mixing everything together, I bake it in a 350 degree oven for about 35 minutes.
Question of the Day:
What are your plans for Halloween?
One last thing, being that I'm from Philly and all...
Until next time!